Château Haut-La Péreyre     Crémant de Bordeaux


Grapes

Sémillon : 100 % 

 

Terroir

Clay and limestone 

 

Exposure

South and East facing vineyards 

 

Winemaking

In the traditional method as they do in Champagne 

 

Maturation

On lees in the bottle from 12 to 24 months. 

 

TASTING

Pale yellow with a whirlwind of fine bubbles. Citrus fruits and white fruits on the nose followed by a fresh flavour and sensation in the mouth. Ideal as an aperitif.

 



CONTACTEZ-NOUS : 

Château Haut-La Péreyre

Olivier Cailleux

33760 Escoussans

Tel : +33 (0)5 56 23 63 23

E.mail

Plan