Grapes
Sémillon : 100 %
Terroir
Clay and limestone
Exposure
South and East facing vineyards
Winemaking
In the traditional method as they do in Champagne
Maturation
On lees in the bottle from 12 to 24 months.
TASTING
Pale yellow with a whirlwind of fine bubbles. Citrus fruits and white fruits on the nose followed by a fresh flavour and sensation in the mouth. Ideal as an aperitif.