Château Haut-La Péreyre     Entre-Deux-Mers Haut-Benauge

Grapes

Sauvignon Blanc 55 % -  Sauvignon Gris 15 % -  Sémillon 30%

Terroir

Clay and limestone 

Exposure

South and East facing vineyards 

Winemaking

Tasting the grapes

Morning harvest & pneumatic pressing

Cold stabilisation

Maturation

On lees in stainless steel vats 

TASTING

The nose offers exotic fruits and citrus fruits. This complexity meets a charming, sauve and very fruity flavour on the palate with good length supported by well balanced acidity. Ideal as an aperitif, with oysters, scallops, seafood and raw vegetables.